Menu
Premium Stations
Whole Roast Lamb
RM 1,500 / unit
Slow-roasted to perfection with aromatic herbs, served with a refreshing garden salad and signature black pepper sauce.
Grilled Lamb
RM 30 / pax
Tender lamb chops grilled on the spot, served with golden fries and a side of savory gravy.
Western Chicken Chop
RM 25 / pax
A crowd favorite juicy pan-seared chicken thighs paired with creamy, buttery mashed potatoes.
Authentic Yong Tau Foo
RM 10 / pax
A variety of fresh fish paste-stuffed vegetables and tofu, served in a clear savory broth or with sweet and spicy sauces.
Tandoori Chicken
RM 8 / pax
Chicken marinated in yogurt and traditional spices, grilled to smoky perfection for an authentic Indian flair.
Hot Wok & Savory Staples
Fried Rice
RM 6 / pax
Wok-tossed rice with a choice of Chinese-style, Kampung, or Egg varieties, served piping hot.
Fried Noodles
RM 5 / pax
Expertly stir-fried Mee Hoon, Mee or Kuey Teow with fresh bean sprouts, eggs, and local seasonings.
Assorted Soup Noodles
RM 5 / pax
A comforting station featuring bouncy noodles in a choice of clear chicken broth or spicy curry laksa.
Gourmet Mini Burger Station
RM 5 / pax
Freshly grilled patties (chicken or beef) nestled in soft buns with melted cheese and crisp greens.
Fresh Fried
RM 5 – RM 10 / pax
Golden, crispy portions of chicken, fish, squid, or prawns, battered and fried on-site.
Satay
RM 1.20 – RM 3 / pc
Traditional skewers grilled chicken, mutton or beef over charcoal, served with peanut sauce, ketupat, and onions.
Traditional Heritage Stations
Chicken or Mutton Murtabak
RM 5 / pax
Thick, pan-fried stuffed bread filled with minced meat, eggs, and onions, served with pickled onions.
Assorted Naan Bread
RM 5 / pax
Soft, fluffy leavened bread baked fresh, with options for Garlic, Cheese, or Butter toppings.
Pani Puri Station
RM 4.50 / pax
Crispy hollow spheres filled with spiced potatoes and chickpeas, served with a tangy "flavour-bomb" mint water.
Roti Jala with Chicken Curry
RM 4.50 / pax
Delicate, "lace" savory pancakes served with a rich, aromatic curry dip.
Traditional Flour Selection
RM 2.50 / pax
Freshly spread fermented rice crepes, served crisp Thosai or soft and sweet Paal Appam
Mini Idli
RM 1.50 / pax
Steamed, fluffy rice cakes served with traditional coconut chutney and lentil stew.
Classic Roti Canai
RM 1.50 / pax
The quintessential Malaysian flatbread, flipped and stretched live for a flaky, crispy finish.
Chilled Desserts & Sweets
Fried Ice Cream
RM 5 / pax
A hot-and-cold sensation featuring a crispy golden crust around a frozen vanilla center.
Cold Sago with Honey Dew
RM 2 / pax
Creamy chilled coconut milk with chewy sago pearls and sweet, fresh honeydew cubes.
Traditional Cendol
RM 3.50 / pax
A refreshing bowl of shaved ice with green rice flour jelly, rich coconut milk, and premium Gula Melaka.
Classic ABC
RM 3.50 / pax
Shaved ice topped with colorful jellies, sweet corn, red beans, and drizzled with rose syrup and palm sugar.
Premium Stations
Whole Roast Lamb
RM 1,500 / unit
Slow-roasted to perfection with aromatic herbs, served with a refreshing garden salad and signature black pepper sauce.
Grilled Lamb
RM 30 / pax
Tender lamb chops grilled on the spot, served with golden fries and a side of savory gravy.
Western Chicken Chop
RM 25 / pax
A crowd favorite juicy pan-seared chicken thighs paired with creamy, buttery mashed potatoes.
Authentic Yong Tau Foo
RM 10 / pax
A variety of fresh fish paste-stuffed vegetables and tofu, served in a clear savory broth or with sweet and spicy sauces.
Tandoori Chicken
RM 8 / pax
Chicken marinated in yogurt and traditional spices, grilled to smoky perfection for an authentic Indian flair.
Hot Wok & Savory Staples
Fried Rice
RM 6 / pax
Wok-tossed rice with a choice of Chinese-style, Kampung, or Egg varieties, served piping hot.
Fried Noodles
RM 5 / pax
Expertly stir-fried Mee Hoon, Mee or Kuey Teow with fresh bean sprouts, eggs, and local seasonings.
Assorted Soup Noodles
RM 5 / pax
A comforting station featuring bouncy noodles in a choice of clear chicken broth or spicy curry laksa.
Gourmet Mini Burger Station
RM 5 / pax
Freshly grilled patties (chicken or beef) nestled in soft buns with melted cheese and crisp greens.
Fresh Fried
RM 5 – RM 10 / pax
Golden, crispy portions of chicken, fish, squid, or prawns, battered and fried on-site.
Satay
RM 1.20 – RM 3 / pc
Traditional skewers grilled chicken, mutton or beef over charcoal, served with peanut sauce, ketupat, and onions.
Whole Roast Lamb
RM 1,500 / unit
Slow-roasted to perfection with aromatic herbs, served with a refreshing garden salad and signature black pepper sauce.
Grilled Lamb
RM 30 / pax
Tender lamb chops grilled on the spot, served with golden fries and a side of savory gravy.
Western Chicken Chop
RM 25 / pax
A crowd favorite juicy pan-seared chicken thighs paired with creamy, buttery mashed potatoes.
Authentic Yong Tau Foo
RM 10 / pax
A variety of fresh fish paste-stuffed vegetables and tofu, served in a clear savory broth or with sweet and spicy sauces.
Tandoori Chicken
RM 8 / pax
Chicken marinated in yogurt and traditional spices, grilled to smoky perfection for an authentic Indian flair.
Traditional Heritage Stations
Chicken or Mutton Murtabak
RM 5 / pax
Thick, pan-fried stuffed bread filled with minced meat, eggs, and onions, served with pickled onions.
Assorted Naan Bread
RM 5 / pax
Soft, fluffy leavened bread baked fresh, with options for Garlic, Cheese, or Butter toppings.
Pani Puri Station
RM 4.50 / pax
Crispy hollow spheres filled with spiced potatoes and chickpeas, served with a tangy "flavour-bomb" mint water.
Roti Jala with Chicken Curry
RM 4.50 / pax
Delicate, "lace" savory pancakes served with a rich, aromatic curry dip.
Traditional Flour Selection
RM 2.50 / pax
Freshly spread fermented rice crepes, served crisp Thosai or soft and sweet Paal Appam
Mini Idli
RM 1.50 / pax
Steamed, fluffy rice cakes served with traditional coconut chutney and lentil stew.
Classic Roti Canai
RM 1.50 / pax
The quintessential Malaysian flatbread, flipped and stretched live for a flaky, crispy finish.
Fried Ice Cream
RM 5 / pax
A hot-and-cold sensation featuring a crispy golden crust around a frozen vanilla center.
Cold Sago with Honey Dew
RM 2 / pax
Creamy chilled coconut milk with chewy sago pearls and sweet, fresh honeydew cubes.
Traditional Cendol
RM 3.50 / pax
A refreshing bowl of shaved ice with green rice flour jelly, rich coconut milk, and premium Gula Melaka.
Classic ABC
RM 3.50 / pax
Shaved ice topped with colorful jellies, sweet corn, red beans, and drizzled with rose syrup and palm sugar.
Chilled Desserts & Sweets
Menu
Premium Stations
Whole Roast Lamb
RM 1,500 / unit
Slow-roasted to perfection with aromatic herbs, served with a refreshing garden salad and signature black pepper sauce.
Grilled Lamb
RM 30 / pax
Tender lamb chops grilled on the spot, served with golden fries and a side of savory gravy.
Western Chicken Chop
RM 25 / pax
A crowd favorite juicy pan-seared chicken thighs paired with creamy, buttery mashed potatoes.
Authentic Yong Tau Foo
RM 10 / pax
A variety of fresh fish paste-stuffed vegetables and tofu, served in a clear savory broth or with sweet and spicy sauces.
Tandoori Chicken
RM 8 / pax
Chicken marinated in yogurt and traditional spices, grilled to smoky perfection for an authentic Indian flair.
Hot Wok & Savory Staples
Fried Rice
RM 6 / pax
Wok-tossed rice with a choice of Chinese-style, Kampung, or Egg varieties, served piping hot.
Fried Noodles
RM 5 / pax
Expertly stir-fried Mee Hoon, Mee or Kuey Teow with fresh bean sprouts, eggs, and local seasonings.
Assorted Soup Noodles
RM 5 / pax
A comforting station featuring bouncy noodles in a choice of clear chicken broth or spicy curry laksa.
Gourmet Mini Burger Station
RM 5 / pax
Freshly grilled patties (chicken or beef) nestled in soft buns with melted cheese and crisp greens.
Fresh Fried
RM 5 – RM 10 / pax
Golden, crispy portions of chicken, fish, squid, or prawns, battered and fried on-site.
Satay
RM 1.20 – RM 3 / pc
Traditional skewers grilled chicken, mutton or beef over charcoal, served with peanut sauce, ketupat, and onions.
Traditional Heritage Stations
Chicken or Mutton Murtabak
RM 5 / pax
Thick, pan-fried stuffed bread filled with minced meat, eggs, and onions, served with pickled onions.
Assorted Naan Bread
RM 5 / pax
Soft, fluffy leavened bread baked fresh, with options for Garlic, Cheese, or Butter toppings.
Pani Puri Station
RM 4.50 / pax
Crispy hollow spheres filled with spiced potatoes and chickpeas, served with a tangy "flavour-bomb" mint water.
Roti Jala with Chicken Curry
RM 4.50 / pax
Delicate, "lace" savory pancakes served with a rich, aromatic curry dip.
Traditional Flour Selection
RM 2.50 / pax
Freshly spread fermented rice crepes, served crisp Thosai or soft and sweet Paal Appam
Mini Idli
RM 1.50 / pax
Steamed, fluffy rice cakes served with traditional coconut chutney and lentil stew.
Classic Roti Canai
RM 1.50 / pax
The quintessential Malaysian flatbread, flipped and stretched live for a flaky, crispy finish.
Chilled Desserts & Sweets
Fried Ice Cream
RM 5 / pax
A hot-and-cold sensation featuring a crispy golden crust around a frozen vanilla center.
Cold Sago with Honey Dew
RM 2 / pax
Creamy chilled coconut milk with chewy sago pearls and sweet, fresh honeydew cubes.
Traditional Cendol
RM 3.50 / pax
A refreshing bowl of shaved ice with green rice flour jelly, rich coconut milk, and premium Gula Melaka.
Classic ABC
RM 3.50 / pax
Shaved ice topped with colorful jellies, sweet corn, red beans, and drizzled with rose syrup and palm sugar.
Premium Stations
Whole Roast Lamb
RM 1,500 / unit
Slow-roasted to perfection with aromatic herbs, served with a refreshing garden salad and signature black pepper sauce.
Grilled Lamb
RM 30 / pax
Tender lamb chops grilled on the spot, served with golden fries and a side of savory gravy.
Western Chicken Chop
RM 25 / pax
A crowd favorite juicy pan-seared chicken thighs paired with creamy, buttery mashed potatoes.
Authentic Yong Tau Foo
RM 10 / pax
A variety of fresh fish paste-stuffed vegetables and tofu, served in a clear savory broth or with sweet and spicy sauces.
Tandoori Chicken
RM 8 / pax
Chicken marinated in yogurt and traditional spices, grilled to smoky perfection for an authentic Indian flair.
Hot Wok & Savory Staples
Fried Rice
RM 6 / pax
Wok-tossed rice with a choice of Chinese-style, Kampung, or Egg varieties, served piping hot.
Fried Noodles
RM 5 / pax
Expertly stir-fried Mee Hoon, Mee or Kuey Teow with fresh bean sprouts, eggs, and local seasonings.
Assorted Soup Noodles
RM 5 / pax
A comforting station featuring bouncy noodles in a choice of clear chicken broth or spicy curry laksa.
Gourmet Mini Burger Station
RM 5 / pax
Freshly grilled patties (chicken or beef) nestled in soft buns with melted cheese and crisp greens.
Fresh Fried
RM 5 – RM 10 / pax
Golden, crispy portions of chicken, fish, squid, or prawns, battered and fried on-site.
Satay
RM 1.20 – RM 3 / pc
Traditional skewers grilled chicken, mutton or beef over charcoal, served with peanut sauce, ketupat, and onions.
Whole Roast Lamb
RM 1,500 / unit
Slow-roasted to perfection with aromatic herbs, served with a refreshing garden salad and signature black pepper sauce.
Grilled Lamb
RM 30 / pax
Tender lamb chops grilled on the spot, served with golden fries and a side of savory gravy.
Western Chicken Chop
RM 25 / pax
A crowd favorite juicy pan-seared chicken thighs paired with creamy, buttery mashed potatoes.
Authentic Yong Tau Foo
RM 10 / pax
A variety of fresh fish paste-stuffed vegetables and tofu, served in a clear savory broth or with sweet and spicy sauces.
Tandoori Chicken
RM 8 / pax
Chicken marinated in yogurt and traditional spices, grilled to smoky perfection for an authentic Indian flair.
Traditional Heritage Stations
Chicken or Mutton Murtabak
RM 5 / pax
Thick, pan-fried stuffed bread filled with minced meat, eggs, and onions, served with pickled onions.
Assorted Naan Bread
RM 5 / pax
Soft, fluffy leavened bread baked fresh, with options for Garlic, Cheese, or Butter toppings.
Pani Puri Station
RM 4.50 / pax
Crispy hollow spheres filled with spiced potatoes and chickpeas, served with a tangy "flavour-bomb" mint water.
Roti Jala with Chicken Curry
RM 4.50 / pax
Delicate, "lace" savory pancakes served with a rich, aromatic curry dip.
Traditional Flour Selection
RM 2.50 / pax
Freshly spread fermented rice crepes, served crisp Thosai or soft and sweet Paal Appam
Mini Idli
RM 1.50 / pax
Steamed, fluffy rice cakes served with traditional coconut chutney and lentil stew.
Classic Roti Canai
RM 1.50 / pax
The quintessential Malaysian flatbread, flipped and stretched live for a flaky, crispy finish.
Fried Ice Cream
RM 5 / pax
A hot-and-cold sensation featuring a crispy golden crust around a frozen vanilla center.
Cold Sago with Honey Dew
RM 2 / pax
Creamy chilled coconut milk with chewy sago pearls and sweet, fresh honeydew cubes.
Traditional Cendol
RM 3.50 / pax
A refreshing bowl of shaved ice with green rice flour jelly, rich coconut milk, and premium Gula Melaka.
Classic ABC
RM 3.50 / pax
Shaved ice topped with colorful jellies, sweet corn, red beans, and drizzled with rose syrup and palm sugar.